Crock Pot Venison

Crock-pot Venison

What you will need:

*Any sized Crock-pot based on the number of people you will be cooking for.
*Venison Chops (I prefer this cut over the roast since I save my roast for making jerky)
*Vegetables (Small bag of red potatoes, small bag of carrots, 1 package of baby portabella or white mushrooms.  You can use whatever vegetables you prefer.  Mix it up a bit.  Try using celery with your favorite peppers and onions.  Just remember you only have so much room in the pot!)
*Beef broth or Cream of Mushroom soup
* Multiple spices (Mediterranean sea salt, cracked pepper, onion powder, garlic salt, fresh garlic cloves and steak seasoning or any of your personal favorites)

Preparation:

*Cut Venison Chops into cubes and place into the Crock-pot
*Chop vegetables and mushrooms into bite sized pieces and toss them in with the Venison
*Season meat and vegetables generously (Keep in mind that over salting can result in a ruined meal.  I’m never one to measure but you can always add more based on taste testing.  Better to not salt enough then to salt too much.  Take a look at the photo I provided to see what my seasoning looks like prior to cooking.  Don’t be afraid to season.  Most people suffer from a lack of flavor in their meals and don’t even know what they are missing out on.)
*Pour beef broth over meat and seasonings and stir.  You may only need 1-2 cups of broth or 1-2 cans of Cream of Mushroom soup.  (Remember this is not a soup recipe so don’t over do the liquid to meat/vegetable ratio.)
*Once all of your ingredients are in and stirred, place the lid on your Crock-pot and turn on High for 4-5 hours depending on how well done you prefer your meats to be cooked.